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  • Vegan

    Vegetarian

    Roast Aubergine and Eggplant Salad

    Roast Eggplant Salad

    Hearty roast vegetables star in this simple superfood salad.
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  • Grilled Halloumi with Sea Buckthorn

    Grilled Halloumi with Sea Buckthorn

    Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
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  • Wood-fired Buffalo Chicken Wings

    Wood-fired Buffalo Chicken Wings

    Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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  • Grilled Caesar Salad

    Grilled Caesar Salad

    Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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  • Vegetarian

    Cheesy Baked Artichoke Dip

    Cheesy Baked Artichoke Dip

    This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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  • Asparagus Wrapped in Parma Ham

    Asparagus Wrapped in Prosciutto

    Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
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  • Vegan

    Vegetarian

    Roast Peppers with Salsa Verde

    Roast Peppers with Salsa Verde

    These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
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  • Pork Meatball & Apple Bake

    Pork Meatball & Apple Bake

    This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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