This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.

Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.

Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!  

This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.

Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!

A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.

Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!

It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.

Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.