Zucchini Ribbon Pizza with Spring Onions and Garlic Butter

Name: Zucchini Ribbon Pizza with Spring Onions and Garlic Butter
Yield: Makes 1x 12”/16” pizza
Ingredients: 100g (1 stick) unsalted softened butter; 3 garlic cloves, crushed; Handful parsley, finely chopped; Pinch salt and pepper; 250/330g (8.8/11.6oz) classic pizza dough; 1 zucchini, peeled lengthways into ribbons; 1-2 spring onions, finely sliced lengthways; 60g (2.1oz) low moisture mozzarella; ½ tsp chilli flakes; Zest of 1 lemon; Pinch smoked salt

Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with spring onions and zested lemon.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Set aside at room temp.
3

Fire up your Ooni pizza oven. Aim for 952˚F (500˚C) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a metal spoon, spread an even layer of garlic butter across the base. Top with mozzarella, zucchini ribbons, and sliced spring onion.
5

Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly to ensure an even cook.
6

Once cooked, remove the pizza and top with fresh lemon zest, smoked salt, and chilli flakes. Serve and enjoy immediately!