Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.

Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.

What could be better than a classic Margherita pizza? A star-shaped, stuffed crust Margherita designed for pulling apart and sharing. 

This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.