For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.

Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the Christmas classic that’s baked in an Ooni Cast Iron Skillet Pan.

Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.

Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France. 

What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped rolls?

Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.

Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.

Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.

Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.

This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.

Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in duck fat for the ultimate crunch.

Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour.