Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.

Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.

Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!  

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.

It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

What could be better than a classic Margherita pizza? A star-shaped, stuffed crust Margherita designed for pulling apart and sharing. 

This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavours

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!