Skillet Baked Mac and Cheese

Name: Skillet Baked Mac and Cheese
Yield: Serves 4-5 people
Ingredients: 500g (16oz) elbow macaroni; 192g (6.7oz) whole milk; 2 eggs; Kosher salt (to taste); 226g (8oz) shredded sharp Cheddar; 226g (8oz) shredded Colby Jack /Gouda cheese; 110g (1 stick) melted butter

Show someone you care with a big bowl of creamy, cheesy carbs. Baked to perfection in an Ooni Skillet for the ultimate crispy crust.

Servings: Serves 4-5 people

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Method

1

Boil the pasta until it’s al dente, drain, and set aside.
2

Fire up your Ooni Pizza Oven. Aim for 260°C (500°F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Place your Ooni Skillet Pan inside to warm up.
3

In a large bowl, whisk the eggs, milk, and salt all together. Add in the cooked pasta, butter, and most of the cheese (save enough cheese for that all-important layer on top).
4

Pour all ingredients into the preheated skillet. Add your final layer of cheese (don’t skimp this stage) and place inside your Ooni pizza oven.
5

Cook for 5-10 minutes, making sure to rotate the skillet regularly to ensure an even cook. Once golden and beautifully crispy, remove from the oven. Serve hot for optimum cheesy goodness!