German Detroit-style Pizza: Currywurst Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
UK Detroit-style Pizza: Cheesy Beans on Toast Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie” Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Scandinavian Detroit-style Pizza: Lørdagspizza Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red capsicums.
Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana Try out this Italian twist on Detroit-style pizza with peperoni (red capsicums), Pecorino Romano, and provola Silana.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
Pan Pizza Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza) This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread! If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
Classic Pizza Dough for Ooni Pizza Steel 13 Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.
Cheesy Meatball Sliders with Caramelised Onions Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.
Pizza Crostini with Ricotta and Marinated Broccolini Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
Pizza Crostini with Ricotta, Speck and Marcona Almonds Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
Pizza Crostini with Burrata and Trout Roe Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
Brussels Sprouts Gratin Pizza Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.