Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook. 

Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.

Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. 

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

Make NYC-based pizza-maker Tommy DeGrezia’s bourbon bacon riff on the classic Oysters Rockefeller at home. 

This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.

Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.

Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in duck fat for the ultimate crunch.

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 

Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table. 

Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.

This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.