Prawn Cocktail Pizza
Seared Romaine lettuce, zesty prawn and spicy seafood sauce make up our Prawn Cocktail Pizza.
Recipes
Sourdough Baguettes
When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!
Salted Caramel and Banana Pie
For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.
Dough Balls with Garlic Herb Butter
Skillet Baked Pizza Rolls
Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
Sizzling Steak Fajitas
Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
Tear-apart Hot Cross Buns
What better way to finish off an easter feast than followed by a soft, hot cross bun?
Turkish Kofte with Mixed Meat
These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
Chicken, Mushroom and Pesto Pizza
All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.
Pizza Dough Cinnamon Rolls
Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Garlic Butter Lobster Tails and Spicy Prawns
Fresh lobster and wild prawns on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
Apple & Cranberry Crumble
Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
