BBQ Potato Salad This simple salad goes perfectly with a BBQ feast. Tender roast potatoes with corn, smoky BBQ Sauce and zingy lime.
Zucchini Fritters This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
Roasted Greek Salad Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Marinated Lamb Cutlets with Tzatziki For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
Asparagus, Feta, and Bacon Pizza This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
White Mussel Pizza Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
Garlic and Herb Chicken Skewers Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
Prawn, Garlic, and Avocado Salad Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
Braided Nutella & Crushed Pretzel Ring Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.
Grilled Halloumi with Sea Buckthorn Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
Easy Skillet Pizza For the perfect crunchy base and soft, fluffy dough this simple, quick pizza cooked in our cast iron Ooni Skillet is everything you need.
Jerk Pork with Roast Pineapple Salsa An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
Teriyaki Salmon Fillets Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Wood-fired Buffalo Chicken Wings Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.