Asparagus, Feta, and Bacon Pizza
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Method
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1
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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2
Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
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3
Place your Cast Iron Pan inside the oven to preheat for 1 minute. Remove the pan and add your lardons, cook the lardons until the fat is translucent, then remove the pan from the oven.
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4
Transfer the lardons to a clean sheet of kitchen paper to cool a little. Mix the minced garlic with the remaining oil in the pan and set aside.
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5
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out, then spread the garlic oil evenly over the base with your fingers, or with a pastry brush.
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6
Take your finely sliced Asparagus stems and layer the slices over the base. Then sprinkle over your cooked lardons and crumbled feta cheese.
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7
Slide the pizza off the peel and into the oven. Cook for 1-2 minutes, making sure to turn the pizza regularly.
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8
Finish by topping your cooked pizza with a swirl of balsamic glaze and crushed black pepper. Serve right away!
