Sourdough Man'oushe
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Recipes
Tex Mex Pizza
Tex Mex lovers unite! Indulge in this spicy tomato based pizza, topped with refried beans, melted cheese, fresh avocado.
Zucchini Fritters
This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Olive, Sundried Tomato, and Rocket Pizza
Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.
Classic Pizza Sauce
Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.
Tapenade, Eggplant and Black Olive Pizza
Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
Beet, Goat’s Cheese & Caramelised Onion Pizza
Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelised onions – the perfect companions for crisp Fall weather.
Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.
Roast Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
Strawberry & Dark Chocolate Pizza
Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.
Peach, Prosciutto & Basil Pizza
Put a savoury twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.
Honey Sriracha Pizza
Some like it hot, and this Honey Sriracha pizza does not disappoint!
Bourbon Mushroom and Cheese Pizza
Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
Spicy Tofu Salad with Cashews & Eggplant
Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Pizza Fugazza
A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.
