Skip to content
Place your Ooni gift orders before 11th December
Place your Ooni gift orders before 11th December
0 0
days
0 0
hrs
0 0
mins
0 0
secs
Free Delivery over $99*

on all qualifying orders

Great Pizza

or we'll buy it back within 60 days

Support Symbol
Customer Support

Our support team are here for you

Peach, Prosciutto & Basil Pizza

Peach, Prosciutto & Basil Pizza

Stone fruit sings of summer, and peaches are calling out to feature on your next pizza. This simple number uses it along with fresh basil and prosciutto for a light meal for warmer weather.

Ingredients
Makes 1x 12”/16” pizza

250/330g (8.8/11.6oz) classic pizza dough

Half of a peach, sliced
4 slices prosciutto
100g (3.5oz) mozzarella
1 clove garlic, minced
40ml (2 tablespoons) olive oil
2g (1 teaspoon) sea salt
Handful basil leaves

Method
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

In a small bowl, mix together the olive oil, garlic and sea salt. Set aside.

Once your dough is ready, fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Ooni pizza peels. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Brush the pizza base with the garlic oil mixture, and top with the peach, mozzarella and prosciutto.

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

Once cooked, remove the pizza from the oven. Scatter over the basil leaves and serve!

Download the Ooni App

Pizza Dough Calculator, recipes and videos

Download on the App Store Get it on Google Play
Previous article Beer Pizza Dough

Subscribe

Subscribe to our newsletter to get exclusive access to delicious recipes, product tips, and much more.

Added to your cart:

Product title

  • (-)
Cart subtotal