Peach, Prosciutto & Basil Pizza

Name: Peach, Prosciutto & Basil Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough; Half of a peach, sliced; 4 slices prosciutto; 100g (3.5oz) mozzarella; 1 clove garlic, minced; 40ml (2 tablespoons) olive oil; 2g (1 teaspoon) sea salt; Handful basil leaves

Put a savoury twist on summer stone fruit with this Peach, Prosciutto & Basil Pizza.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

In a small bowl, mix together the olive oil, garlic and sea salt. Set aside.
3

Once your dough is ready, fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
4

Using a small amount of flour, dust your Ooni pizza peels. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Brush the pizza base with the garlic oil mixture, and top with the peach, mozzarella and prosciutto.
5

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
6

Once cooked, remove the pizza from the oven. Scatter over the basil leaves and serve!