Recipes
Flame cooked Zucchini and Cherry Tomato Pizza
Good quality ingredients are key to this subtle pizza, like lovingly flame cooked zucchini and creamy fior di latte cheese.
The World’s Best Steak - Sous Vide with Anova & Seared by Ooni
When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
Focaccia pizza with cherry tomato and rosemary
Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.
Sourdough Man'oushe
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
BBQ Potato Salad
This simple salad goes perfectly with a BBQ feast. Tender roast potatoes with corn, smoky BBQ Sauce and zingy lime.
Scandinavian Salmon and Cream Cheese Pizza
Get your Scandi on with this refreshing salmon and cream cheese pizza.
Zucchini Fritters
This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
Asparagus, Feta, and Bacon Pizza
This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
Olive, Sundried Tomato, and Rocket Pizza
Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.
White Mussel Pizza
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
Garlic and Herb Chicken Skewers
Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
Lemon, Goat Cheese & Zucchini Pizza
Squeeze the day with this refreshing lemon, goat cheese and zucchini pizza finished off with red-hot chillies and summer-fresh chives.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Steamed Mussels in White Wine
Recreate this classic seaside treat at home in your Ooni!
