Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for roasted hand-dived scallops with chorizo, garlic and parsley.

Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

Roasting salmon with lemon in an Ooni oven makes for a delicious and quick dinner. Learn how to make this easy recipe at home! 

Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook. 

Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.

Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley. Prawns, Seafood, Shrimp, Fish, Side, Cast Iron, Skillet, Spanish, Spain, European, Party Food, Parsley, Paprika, White Wine, Sherry, Garlic

For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.

Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.

Seared Romaine lettuce, zesty prawn and spicy seafood sauce make up our Prawn Cocktail Pizza.

Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.

Fresh lobster and wild prawns on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.

Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.