This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.

We’ve married a traditional Neapolitan-style pizza base with a classic double bacon cheeseburger in our fully loaded Bacon Double Cheeseburger Pizza.

Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!

If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.

This sturdy east coast pie is the perfect fake-away for cosy nights in, grab a slice and hit play on your favourite film.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).