Scandinavian Salmon and Cream Cheese Pizza Recipe

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Karu 2 Pro
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If exceptional versatility and advanced technology are what you’re looking for in an outdoor pizza oven, then look no further. You can feed a crew with family-sized 16-inch pizzas.

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Karu 2
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Ooni Karu 2 combines optimal performance with award-winning design. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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Karu 12
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The Karu 12 combines optimum, multi-fuel performance with ultimate portability. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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Bring the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread.

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Koda 2 Max
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This oven is BIG. With a 24” cooking area, the Koda 2 Max is our largest oven, perfect for 20” New York-style pizzas, multiple pizzas, or even an entire meal.

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Take charge of your outdoor cooking experience, designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.

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Koda 12
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Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. ooking outdoors with gas has never been so simple (or so beautiful).

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Fyra 12

Wood Pellet Pizza Oven

Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.

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Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.Cooks Neapolitan-style pizza in just 90 seconds.

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Scandinavian Salmon and Cream Cheese Pizza

Watch out bagels, there’s a new player in town: our Scandi-inspired salmon and cream cheese pizza has all the best bits of the NY classic, but with a twist. Cooked over a classic Neapolitan-style pizza base, this creamy, salty and zesty pizza is already a firm favourite at Ooni HQ.