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  • German Detroit-style Pizza: Currywurst

    German Detroit-style Pizza: Currywurst

    Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
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  • UK Detroit-style Pizza with beans and cheese in an Ooni Detroit-style Pizza Pan coming out of an Ooni Karu 16.

    UK Detroit-style Pizza: Cheesy Beans on Toast

    Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 
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  • Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”

    Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”

    Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
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  • Scandinavian Detroit-style Pizza: Lørdagspizza

    Scandinavian Detroit-style Pizza: Lørdagspizza

    Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red capsicums.
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  • Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana

    Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana

    Try out this Italian twist on Detroit-style pizza with peperoni (red capsicums), Pecorino Romano, and provola Silana.
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  • French Detroit-style dessert pizza (Tarte Tatin) with sliced Golden Delicious apples, caramel and cinnamon on a serving plate on a table next to a bowl of apples and a small dish of cinnamon.

    French Detroit-style Dessert Pizza: Tarte Tatin

    Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 
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  • Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar

    Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar

    Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
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  • Cooked pan pizza with tomato sauce and mozzarella on an Ooni Bamboo Peel & Serving Board on a table with plates of slices of pan pizza.

    Pan Pizza

    Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
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  • Overloaded Pepperoni Detroit-style Pizza

    Overloaded Pepperoni Detroit-style Pizza

    This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.
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  • Detroit-style Pizza on the Ooni Pizza Steel 13

    Detroit-style Pizza on the Ooni Pizza Steel 13

    Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.
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  • Detroit-style Hawaiian Pizza with Banana Peppers

    Detroit-style Hawaiian Pizza with Banana Peppers

    We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
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  • NEPA Pan-fried Sicilian Pizza

    NEPA Pan-fried Sicilian Pizza

    Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
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