When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  

Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.