Apple, Bacon, Sage & Cheddar Pizza

Name: Apple, Bacon, Sage & Cheddar Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough; 80g (⅔ cup) cheddar cheese, grated; 1 strip of bacon, chopped; ¼ apple, cored and thinly sliced; Small handful sage leaves; Sea salt; Freshly ground pepper

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
3

Using a small amount of flour, dust your Ooni Pizza Peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel.
4

Top the pizza base with the cheddar cheese, bacon, apple and sage leaves.
5

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
6

Once cooked, remove the pizza from the oven. Finish with the sea salt and pepper to taste, and serve immediately.