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  • Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
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  • Fiery Roasted Harissa Chicken Pizza

    Fiery Roasted Harissa Chicken Pizza

    This fiery roasted harissa chicken pizza recipe from Grant Batty is a bold mix of spices and flavors for anyone looking to level up their toppings game.
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  • Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza

    Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza

    Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favourite type of pizza, this version includes speck and jalapeños.
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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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  • Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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  • Harissa-spiced Sweet Potato Pizza

    Harissa-spiced Sweet Potato Pizza

    With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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  • Vegetarian

    Diaspora Co.'s Paneer Tikka Pizza

    Diaspora Co.'s Paneer Tikka Pizza

    Soft paneer cheese marinated in Diaspora Co.'s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
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  • Sweet Corn and ’Nduja Pizza

    Sweet Corn and ’Nduja Pizza

    This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
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  • Vegan

    Vegetarian

    Chef Fermín Núñez’s Habanero Chile Oil

    Chef Fermín Núñez’s Habanero Chile Oil

    This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
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  • Pickled Pineapple and Chorizo Pizza

    Pickled Pineapple and Chorizo Pizza

    A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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  • Detroit-style Hawaiian Pizza with Banana Peppers

    Detroit-style Hawaiian Pizza with Banana Peppers

    We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
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  • Caramelised Pineapple, Pepperoni and Jalapeño Pizza

    Caramelised Pineapple, Pepperoni, and Jalapeño Pizza

    Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
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