German Detroit-style Pizza: Currywurst
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Recipes
UK Detroit-style Pizza: Cheesy Beans on Toast
Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Scandinavian Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red capsicums.
Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red capsicums), Pecorino Romano, and provola Silana.
French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
Pan Pizza
Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
Overloaded Pepperoni Detroit-style Pizza
This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.
Detroit-style Pizza on the Ooni Pizza Steel 13
Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.
Detroit-style Hawaiian Pizza with Banana Peppers
We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
NEPA Pan-fried Sicilian Pizza
Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
NEPA Pan-fried Sicilian-style Pizza Dough
Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
Old Forge-style Cheese Pizza
Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
Sweet Pistachio and White Chocolate Pizza
Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.
Classic New York Grandma Pizza Dough
Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.
