Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?
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Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!
If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
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Creme Egg, Mini Egg, and Mascarpone Calzone
Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat
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Vegetarian
Dough Balls with Garlic Herb Butter
For many, classic dough balls are a childhood favourite – and for good reason! Recreate the magic at home in your Ooni pizza oven. Served with a herby garlic butter dip, small and big hands alike can enjoy this simple...
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Pumpkin Spice and Chocolate Stuffed Dough Balls
These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?
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Cinnamon Sugar Canadian Doughnuts
Use up leftover dough with these delicious cinnamon sugar-covered Canadian doughnuts.
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Vegetarian
Sticky Gingerbread Rolls
Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.
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Vegetarian
Garlic Bread with Rosemary
It’s a truth universally acknowledged that garlic bread is, in fact, delicious. You can enjoy this foolproof rosemary garlic bread recipe in record time – no need to wait in vain. It’s also a great excuse to use up any...
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Vegan
Vegetarian
Focaccia pizza with cherry tomato and rosemary
Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.
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