Baked Eggplants with Spicy Braised Chickpeas and Yogurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked eggplant (aka aubergine) smothered in spicy chickpeas with yogurt is where it’s at.
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Vegetarian
Chickpea Shakshuka
Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
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