Power packed. Counter sized.
Powerful, portable spiral mixing, made 30% lighter than Ooni Halo Pro.
Light but sturdy. Powerful yet portable. Ooni Halo Core is the everyday home mixer empowering you to make like a baker — whatever sized kitchen you’re working in.
This bundle includes our latest mixer, the Ooni Halo Core Spiral Mixer, Ooni Dough Tool Set and Ooni Dough Boxes.
Using the same powerful technology as professional bakers, Ooni Halo Core’s dough-kneading attachments work as one — building a high-quality gluten network through a thorough dual-kneading action.
Go beyond dough with multifunctional attachments, for silky cake and cookie batters, light creams and glossy meringue mix.
Way beyond the 6-11 speed industry standard, for precision control at the turn of a dial.
For more when you need it, and less when you don’t. The optimised 4.8 Qt bowl can mix as little as two or up to ten 12” pizza dough balls in a single batch.
Two high torque DC motors work together to support the longer mixing that dough needs without wearing out.
25% smaller and 30% lighter than Ooni Halo Pro, this stable yet streamlined design saves space on your countertop without compromising on power.
The easiest cleanup yet. All of our attachments are fully removable and can be put into the dishwasher.
Designed to auto-slow when needed, it keeps dough mixing without the motors overheating.
Powerful, portable spiral mixing, made 30% lighter than Ooni Halo Pro.
Mix as little as 500 g or up to 2.5 kg of dough in one go.
For control beyond the 6-11 speed industry standard.
Switch between whipping, beating and kneading.
Made from dishwasher-safe stainless steel.
Where a planetary mixing hook struggles to gain traction, the multiple components in a spiral mixer work as one — replicating a skilled baker’s hands to thoroughly knead dough.
Spiral mixing motors pack the high torque DC power other leading stand mixers lack, for longer kneading performance without overheating.
Unique to spiral mixers, a central breaker bar stops the kind of dough clumping and hook climbing you so often see in planetary mixers.
The powerful ‘pumpkin-lattice’ motion creates high-quality gluten strands and a silky smooth dough mix, for light, soft and springy results.