Baked Skillet Banana Bread Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
Skillet Smash Burgers Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
Sticky Gingerbread Rolls Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.
Hawaiian Skillet Baked Pizza Rolls With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!
Skillet Baked Mac and Cheese Show someone you care with a big bowl of creamy, cheesy carbs. Baked to perfection in an Ooni Skillet for the ultimate crispy crust.
Skillet Baked Chocolate Brownies Nothing says comfort like a gooey Skillet brownie, rich and oozing with chocolatey goodness.
Bourbon Mushroom and Cheese Pizza Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
Braided Nutella & Crushed Pretzel Ring Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.
Chilaquiles in Cast Iron Skillet Celebrate Cinco de Mayo and have a wonderful Mexican feast with authentic Chilaquiles recipe!
Grilled Halloumi with Sea Buckthorn Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
Easy Skillet Pizza For the perfect crunchy base and soft, fluffy dough this simple, quick pizza cooked in our cast iron Ooni Skillet is everything you need.
Roast Bell Peppers, Red Onion and Tomatoes with Feta These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Cheesy Baked Artichoke Dip This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
Chickpea Shakshuka Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.