Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”

Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour. 

Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 

Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.

Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red capsicums.

Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 

Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.

If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!

Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.

Try out John Carruthers’ Chicago tavern-style pizza recipe for what he calls “the best damn pizza in the neighbourhood.”

Try this pizza dough recipe made from “extra” levain starter from Hawaii-based New York Times bestseller and chef Ken Forkish for enhanced flavour and aroma. 

Try this same-day pizza dough recipe from Hawaii-based New York Times bestseller and chef Ken Forkish for airy and delicious results.