Sicilian Pizza

Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our Sicilian Pizza that layers cheese, marinara sauce and thinly sliced eggplant. Also known as Sfincione, this traditional pizza layers cheese first to ensure the dough doesn’t turn soggy during the slower cook – allowing the crust to get nice and crispy around the edges!

Pizza topped with tomato, aubergine and fresh basil in a metal sheet pan. Baked using a Sicilian pizza recipe.