Is a steak even a steak without sear marks and a juicy, tender bite? We don't think so, but you’ll need some extreme heat to accomplish both. That’s where the Ooni comes in. With the ability to get up to 510 °C you’ll get that coveted browned, crusty exterior and pink or red interior. The high heat also allows important chemical reactions to take place, which caramelise the fats and sugars, ensuring a rich, succulent result. 

When choosing your meat, aim for top-quality, thick-cut prime steaks with abundant marbling, as they’re excellent for high-heat cooking and pack more flavour. With the Ooni Dual-Sided Grizzler Plate, you can cook multiple steaks at a time, using the grizzler ribs to create those picture-perfect sear marks. 

Once your steak is done, serve it with salad, use it for fajitas, throw some thin slices on top of a pizza or fold them into some freshly baked pita. Simple, tasty and flamed to perfection.