Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!
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Vegetarian
Cheesy Baked Artichoke Dip
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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Bacon, Spinach & Tomato Pizza
A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.
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Grilled Steak, Swiss Cheese & Mustard Pizza
Grill up some juicy steaks in your Ooni cast iron, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles.
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Steak, Blue Cheese & Red Onion Pizza
It’s the classic combo of steak with blue cheese sauce – on a pizza! For this steak pizza recipe you'll put your cast iron pans to good use to cook a seared steak, then finely slice it to layer up...
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Salami, Green Chilli & Olive Pizza
Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
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Peach, Brie & Balsamic Pizza
Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.
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Vegetarian
Butternut Pumpkin, Pesto & Burrata Pizza
Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut pumpkin, plus creamy burrata and peppery rocket.
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Vegan
New York-style Pizza Sauce
With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.
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Philly Cheesesteak Pizza
Swap out a sub for a slice with this take on the classic Philly Cheesesteak. Topped with thinly sliced steak, provolone, and sweet onion.
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Salmon, Cream Cheese, Dill & Caper Pizza
Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
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Bacon, Leek & Cream Pizza
Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
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