Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.

Spicy prawn – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.

Spiced with cayenne pepper and paprika, cook these prawns in a flash using an Ooni cast iron pan.

Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.

Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.

Spike a seafood medley of cooked mussels, white fish, king prawns and squid a kick of chilli.

Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.