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  • Vegetarian
    Roast Beetroot, Walnut and Goats’ Cheese Pizza

    Roast Beetroot, Walnut and Goats’ Cheese Pizza

    This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!
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  • Courgette Ribbon Pizza with Spring Onions and Garlic Butter

    Zucchini Ribbon Pizza with Spring Onions and Garlic Butter

    Fresh ribbons of flame-licked zucchini layered on a garlic butter base, topped with spring onions and zested lemon.
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  • Pigs in Blankets Pizza

    Pigs in Blankets Pizza

    What could be better than pigs in blankets? Pigs in blankets on pizza of course!
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  • Vegetarian
    Nutmeg Butter Sprouts

    Nutmeg Butter Sprouts

    Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
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  • Vegan

    Vegetarian
    Roast Pear Galette

    Roast Pear Galette

    Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
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  • Vegan
    Pumpkin, Zucchini & Chilli Pizza

    Pumpkin, Zucchini & Chilli Pizza

    When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
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  • A pizza topped with rocket and salami on a wooden pizza peel, baked using a salami pizza recipe.

    Milano Salami and Rocket Pizza

    In lieu of the classic prosciutto pairing, spicy Milano salami works just as well to match the fiery rocket. Flame cooked over a tomato base and finished with a drizzle of sweet balsamic glaze, this salami pizza recipe is easy...

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  • Vegetarian
    Flame cooked Zucchini and Cherry Tomato Pizza

    Flame cooked Zucchini and Cherry Tomato Pizza

    Good quality ingredients are key to this subtle pizza, like lovingly flame cooked zucchini and creamy fior di latte cheese.
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  • Vegetarian
    Beet, Goat’s Cheese & Caramelised Onion Pizza

    Beet, Goat’s Cheese & Caramelised Onion Pizza

    Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelised onions – the perfect companions for crisp Fall weather.
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  • Salami, Green Chilli & Olive Pizza

    Salami, Green Chilli & Olive Pizza

    Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
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  • Vegetarian
    Butternut Squash, Pesto & Burrata Pizza

    Butternut Pumpkin, Pesto & Burrata Pizza

    Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut pumpkin, plus creamy burrata and peppery rocket.
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  • Baked Herby Cheese Fondue

    Baked Herby Cheese Fondue

    Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
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