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  • A pizza topped with cheese and tomato made with a pizza beer dough

    Beer Pizza Dough

    If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.
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  • Vegetarian

    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Pizza on a metal perforated pizza peel topped with ham and pineapple

    Pineapple Express Pizza

    This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni. 
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...

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  • Two pizzas on wooden pizza peels baked using a 100% Biga pizza dough recipe

    100% Biga Pizza Dough

    Open your eyes to the biga picture – or rather, pizza. Delicious, airy, more digestible crusts are well worth the prep.  
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  • A thin crust pizza topped with tomato, cheese and basil on a wooden pizza peel. Baked using a Thin Crust Pizza Dough recipe.

    Thin Crust Pizza Dough

    If you’ve ever found yourself craving that crunchy thin crust pizza, look no further than our thin crust pizza dough recipe. From ambassador Lewis Pope, this is the perfect tonic: with a stronger dough made from flour and semolina, it’s...

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  • Turkish Lamb Pizza

    Turkish Lamb Pizza

    This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
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  • Vegetarian

    Sourdough Baguettes

    Sourdough Baguettes

    When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.
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  • Vegetarian

    Ciabatta on a wooden pizza peel sliced up and baked using a sourdough ciabatta recipe.

    Sourdough Ciabatta

    What happens when you take a classic Ciabatta, and add a little Artisan Bryan magic? You get Sourdough Ciabatta, obviously! Using only simple ingredients with some bulk fermentation, a little extra time and love goes a long way for the...

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  • Wood-Fired Dinner Menu

    Wood-Fired Dinner Menu

    Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
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  • Christmas Everything Pizza

    Christmas Everything Pizza

    Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!
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  • Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
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