Thinking about taking your Ooni oven on the go? Whether you’re going off-grid, cooking next to a camper van or simply bringing your oven to your local park’s picnic shelter, we’ve got a few tips that will help you plan ahead.

1. Consider your oven.

All of our ovens are portable, but some are easier to carry than others. Ooni Fyra 12, Ooni Karu 12 and Ooni Koda 12 are the most compact, all weighing in under 22 pounds, and their covers have handles that are designed to make them easy to transport.

2. Prepare your fuel.

The easiest and most cost-effective way to cook on the go is to use wood pellets with an Ooni Fyra 12. Hardwood pellets are super economical: 500 grams of pellets will cook about 4 pizzas.

Want to cook with propane? Take a 500g camping canister with you. Keep in mind that smaller cylinders work well with an Ooni Koda 12 or Ooni Karu 12, but won’t work with our Ooni Koda 16 or Ooni Karu 16.

3. Plan your cooking surface.

Wood, steel and stone make great pizza oven surfaces. Picnic tables and concrete camping slabs work well.

If you’re going even further afield, you can place your oven on the ground — or, if you’re heading to the beach, sand. Just be sure it’s stable before you start cooking.