Tools you'll need
Propane Gas Tank
Suitable tanks can be sourced locally. For more info see Essentials guide
![Propane Gas Tank](https://cld.accentuate.io/82155503729/1662633055165/Propane-tank.png?v=1662633055165&options=w_150,h_150)
![Pizza peel](https://cld.accentuate.io/82155503729/1662633055679/12Peel-frontleft_512x512.jpeg?v=1662633055679&options=w_150,h_150)
Infrared Thermometer
Check that your baking stone is at least 750°F / 400°C before cooking.
![Infrared Thermometer](https://cld.accentuate.io/82155503729/1690534364040/06_VL21429-IR-Gun---StudioVL21429-IR-Gun---Studio03389_white-no-shadow.jpg?v=1690534364040&options=w_150,h_150)
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
![](https://cld.accentuate.io/82155503729/1662633056020/Ingredients---desktop.jpg?v=1662633056020&options=w_1200)
Ingredients you'll need
Dough
- Tap water
- Salt
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
Sauce
- Canned San Marzano (preferred) or other plum tomatoes
- Salt
Toppings
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil