Prosciutto, Fig & Ricotta Pizza

Name: Prosciutto, Fig & Ricotta Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough; 50g (1.8oz) mozzarella, torn into small pieces; 50g (1.8oz) ricotta; 4 slices prosciutto; Olive oil; 2 figs, quartered; Handful of arugula (rocket); Salt & freshly ground black pepper; 2 tbsp honey

A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
3

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Top with the mozzarella, ricotta and prosciutto, and drizzle over a little olive oil.
4

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
5

Once cooked, remove the pizza from the oven. Finish with the arugula, figs, and salt and pepper to taste, plus a drizzle of honey. Serve straight away.