Chicken Satay Pizza

Name: Chicken Satay Pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough; 70g (2.5oz) chicken breast, cooked and shredded; 30g (1oz) carrot, grated; 1oz (30g) cucumber, shredded; 15g (1 tablespoon) salted roasted peanuts, chopped; 15g (1 tablespoon) coriander (cilantro), chopped; 15g (1 tablespoon) Thai basil, chopped; 15g (1 tablespoon) sweet chilli sauce; Lime, sliced into quarters; 85g (3oz) smooth peanut butter; 30ml (2 tablespoons) sesame oil; 30ml (2 tablespoons) soy sauce; 15g (1 tablespoon) soft brown sugar; 5ml (1 teaspoon) fish sauce; 5g (1 teaspoon) fresh ginger, grated; 1 small red chilli, finely chopped; 1 clove garlic, minced

Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that’s perfect for warm weather.

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
3

In a small bowl, mix the satay sauce ingredients together until well combined. Set aside.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base.
5

Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly. Once cooked, remove the pizza from the oven.
6

Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce. Take a lime wedge and finish with a squeeze of lime juice. Serve with the remaining lime quarters on the side for guests to use as desired.