Butternut Pumpkin, Pesto & Burrata Pizza
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Method
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1
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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2
Fire up your Ooni pizza oven. Aim for 500˚C (932˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
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3
Using a vegetable peeler, shave the butternut pumpkin into long, thin ribbons. In a bowl, drizzle the butternut pumpkin ribbons with a little olive oil, plus salt and pepper to taste.
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4
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a large spoon or ladle, spread the pesto evenly across the pizza dough base. Add the butternut pumpkin ribbons, pine nuts and pepitas.
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5
Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
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6
Once cooked, remove the pizza from the oven. Add spoonfuls of the burrata, and top with the arugula, chilli flakes and a drizzle of olive oil. Serve straight away.
