If you’re looking for a truly no-fuss outdoor cooking experience, then a member of the Ooni Koda family of gas-powered ovens should be at the top of your shopping list. They can go from zero to full-blast at the push of a button. Koda gas-powered ovens are easier to clean and set up than their solid-fuel cousins and offer finer temperature control.
The Koda family is getting bigger (and we do mean BIGGER) with the release of the new Koda 2 Max. So, we thought we’d take the chance to help you get to know these amazingly powerful and versatile ovens.
Koda 2 Max
First, we have to talk about the new kid on the block. The Koda 2 Max is the biggest oven we’ve created so far (emphasis on the “so far”). It has a spacious 24-inch cooking area that’s large enough to accommodate multiple pizzas at once.
Size also offers some other advantages too.
The Koda 2 Max sports the all-new Ooni G2 Gas Technology, our most advanced, fuel-efficient gas system yet. The Koda 2 Max’s gas system features two independently controlled temperature zones for side-by-side cooking at a range of temperatures. The gas system’s burners create a tapered flame that generates even, consistent heat across the oven.
The all-new Digital Temperature Hub is another addition to the Koda 2 Max. It provides readings from various spots throughout the oven, so you know exactly when it’s time to cook. The hub also includes two temperature probes for checking roasting meats, and you can even connect to the hub via Bluetooth to monitor temperatures while you prep.
It’s big. It’s powerful. It’s efficient. It’s just the right oven to headline your next garden party.
