Former Breville Americas President bolsters the strategic expertise, growth mindset, and passion for innovation on Ooni’s leadership team.

For National Pizza Month, we asked you to vote for your favourite pizza including the dough style, sauce and toppings. What won is an absolute classic and we made it in the office to enjoy for ourselves. 

After a rigorous assessment and verification process, Ooni has certified as a B Corp!

Kristian Tapaninaho and Darina Garland celebrate ten years of Ooni’s success and the Kickstarter campaign that launched it all.

Ooni Co-CEO Darina Garland offers her take on leadership and being a woman in the pizza industry.

Jo and the Dough is a new picture book for children (and adults!) that celebrates the magic of pizza. Click to learn more.

As part of our Slice of Kindness competition, we’re rewarding individuals and groups who, through their good deeds, are making the world a better place in ways big and small. 

Celebrate the joy of pizza with us this year and be ready to share it online with #JoyOfPizza to spread the love!

Don’t miss out on top-quality pizza education with Ooni Pizza Ovens at the New York City Pizza Festival: Home Edition.

Wrapping up Ooni Day 2020. See our Ooni Day winners for all categories and learn how many amazing pizza donations have been made.

Ooni Impact Fund - in 2020 1% from all our ovens revenue has already made a huge impact, read more and find out how.

Cook up pizzeria-quality pizza at home this Ooni Day.

To mark this year's Burns Night in Scotland, we've commissioned local poet Rab Wilson to create a very special story all about Ooni.

We’re donating AUD 20,000 to the Australian Red Cross.

Ooni ranks no.7 in the 2019 league table of the fastest-growing British businesses.

We’re so excited to announce our official partnership with 1% for the Planet & Eden Reforestation Projects!