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Ooni Fyra 12 Wood Pellet Pizza Oven

$549.00 AUD

Ooni Fyra 12 Wood Pellet Pizza Oven

$549.00 AUD
In Stock
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Ooni Fyra 12 Wood Pellet Pizza Oven

Ooni Fyra 12 Wood Pellet Pizza Oven

$549.00 AUD
Add to cart
$549.00 AUD
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Add to cart
  • Hardwood pellet fuelled for consistently high heat and low maintenance
  • Wood fired flavoured 12” pizzas
  • Reaches 500°C (950°F) in just 15 minutes
  • Cooks stone-baked pizzas in as little as 60 seconds!
  • Ultra portable at just 10kg (22lbs)
  • What makes Ooni Fyra 12 awesome?

    Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. 

    The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. 

    Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds. 

    Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. 

    Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 10kg, or 22lbs).

  • What's In The Box

    1. Ooni Fyra 12 pizza oven body with folding legs 
    2. Oven door
    3. Cordierite stone baking board 
    4. Detachable two-part stainless steel chimney 
    5. Chimney cover, which doubles as a pellet scoop 
    6. Fuel hopper 
    7. Fuel tray
    8. Flame keeper
    Fyra set up
  • Technical Features

    • You can find the dimensions and blueprint of Ooni Fyra 12 here.
    • Unboxed dimensions: 74 x 39 x 72cm (29.1 x 15.4 x 28.5″)
    • Unboxed weight: 10kg (>22lbs)
    • Boxed dimensions: 68 x 48 x 25cm (26.7 x 18.9 x 9.8″)
    • Boxed weight: 14.8kg (32.6lbs)
    • Cooking surface: 33cm (13.2″)
    • 1cm (0.4″) cordierite stone baking board 
    • Folding legs for easy transport and storage
    • Durable, insulated, powder-coated carbon steel shell
    Dimensions and blueprint of Ooni Fyra 12

Why choose hardwood pellets? 

Portability

A 3kg bag of pellets is pretty compact and will last for a good 2-3 hours of cooking.

Consistency

As long as you keep the pellets topped up, your oven will stay at a consistent high temperature.

Efficiency

Pellets light up easily, burn cleanly and leave little ash behind.

Authenticity

Adds a smoky, aromatic woody flavor to food.

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