Calabria, a region in the southernmost part of Italy, is known for its breathtaking mountain panoramas and stunning coastlines – but it also has some fantastic culinary gems: 'Nduja (a spicy, spreadable pork sausage), Tropea onions (a sweet and mild onion named after the small town on Calabria’s east coast) and capocollo (also known as coppa, a cured meat made from pork shoulder or neck), just to name a few.
Inspired by these regional delicacies, Calabria-based Ooni Ambassadors and chefs Cristina and Giuliano (@vuoiassaggiare), have crafted a pizza that showcases the essence of the region.
Their creation begins with a foundation of cheeses: creamy, fresh ricotta and grated, smoked ricotta, followed by delicate slices of black Calabrian ham, potatoes and onions. To further enhance the flavours, generous shavings of Caciocavallo Silano (a semi-hard, stretched cow’s cheese) are sprinkled atop. Adding a fiery touch, vibrant Calabrian chilli strips and a drizzle of spicy oil complete the pizza; with each slice, you’re sure to embark on a culinary journey to Calabria.