WIRED, Wirecutter, and the AVPN Love Our Ovens

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By Chris Cowan
October 8, 2021
Our ears are burning. Ooni pizza ovens have caught the attention of the good folks over at WIRED, the New York Times’ Wirecutter, and the Associazione Verace Pizza Napoletana, institutions known for their selectivity, honesty and thoroughness when it comes to product reviews. We happily submitted ourselves to their scrutinising standards, and now we couldn’t be more delighted to have received their top marks.
The reasons for this are clear. With advanced technology, the latest in insulation and impressive temperature control, our ovens appeal to new chefs just starting their outdoor cooking journeys, as well as the most seasoned pizzaioli looking to continually improve their mastery of the craft.
But don’t just take our word for it.
"A 9/10 from WIRED reviewers is no joke." — WIRED
If a product is showing up in WIRED, it’s because it’s one of the latest, most innovative things on the market. Getting a rave review from an in-the-know WIRED reporter, who is constantly inundated with new gadgets to test, is an indicator that we really have something special in Karu 16.
According to WIRED, the recently released Ooni Karu 16 Multi-Fuel Pizza Oven induces a sort of pizza-fueled euphoria in users that will have you cooking every meal outdoors for the sheer convenience and ease of use.
The reviewer took many of the factors we keep top of mind during our design process into her consideration: “Not only are the Ooni ovens attractive, easy to use, and simple to assemble, they’re also portable and easy to clean,” she said.
Safety and stability were also big wow factors for the reviewer, who mentioned that the sturdy legs and remarkably effective insulation gave her peace of mind that any curious kids or pets would be safe around the oven.
“This practically perfect oven inspires summer pizza madness in anyone who sees it.”
After a straightforward experience lighting the oven and cooking wood-fired Neapolitan pizzas, WIRED said they couldn’t imagine recommending any other pizza oven.
We couldn’t have said it better.
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