Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!

Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.

This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!

Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut pumpkin, plus creamy burrata and peppery rocket.