Beetroot and Feta Pizza
Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
Recipes
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Pumpkin, Zucchini & Chilli Pizza
When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Kale, Green Bean, Eggplant & Cauliflower Pizza
Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.
Roast Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
Spicy Tofu Salad with Cashews & Eggplant
Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Brussels Sprouts with Bacon & Chilli
Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
Sweet Potato, Date, Green Chilli & Feta Pizza
Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
