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  • Provençal Ratatouille Pizza

    Provençal Ratatouille Pizza

    When France and Italy meet on a pizza, you get a Neapolitan ratatouille combo with beautiful, sun-drenched summer vegetables.
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  • Vegetarian

    A neapolitan style pizza with tomato sauce topping

    AVPN Standard Pizza Marinara

    Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 
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  • Vegan

    Vegetarian

    Pizza topped with slices of smoked tofu, caramelised onions, black olives and melted vegan cheddar

    Smoked Tofu and Caramelised Onion Pizza with Vegan Feta, Olives and Rosemary

    This smoked tofu and caramelised onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 
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  • Vegan

    Vegetarian

    Pizza with creamy cashew cream base, topped with Romanesco cauliflower and a herby Mediterranean salsa verde

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
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  • Vegan

    Vegetarian

    Vegan Ricotta, Spinach & Caramelised Onion Pizza

    Vegan Ricotta, Spinach & Caramelised Onion Pizza

    This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
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  • Vegan

    Vegetarian

    Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza Recipe

    Vegan Ricotta, Candied Chilli and Roasted Butternut Pumpkin Sauce Pizza

    This vegan ricotta, candied chilli and roasted butternut pumpkin sauce pizza hits all the right spots, whether you’re vegan, trying out Veganuary, or looking for something delectably new.
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