Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
Slow-roasted Tomato and Garlic Pizza
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for slow-roasted tomato and garlic pizza
Fresh Pesto and Heirloom Tomato Pizza
Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.
Stuffed Calzones Two Ways
Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
NEPA Pan-fried Sicilian Pizza
Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
NEPA Pan-fried Sicilian-style Pizza Sauce
Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
Old Forge-style Pizza Sauce
Learn to make the pizza sauce that serves as the base for the cheesy, rectangular pizza that reigns supreme in Old Forge, Pennsylvania.
Melty cheese, perfectly cooked meat and fresh toppings meet a deliciously cooked pizza crust in our cheeseburger pizza recipe.
Valentine’s Heart-Shaped Pizza
Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.
Razza Chef Dan Richer’s Di Natale Pizza
Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
Razza Chef Dan Richer's Panna Pizza
This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.
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