Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.

Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.

Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!

Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.

With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.

Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.

These rules for making The Ultimate Thanksgiving Leftovers Pizza from a Turkey Day-loving New York pizza pro guarantee a pie to put the best moistmaker to shame.

A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook.

This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.

This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary.

Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.

This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.