For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
Fresh Caramelised Pineapple
Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.
Pastiera Napoletana – Traditional Neapolitan Easter Cake
Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
Grilled Seasonal Stone Fruit Milk Cake
The perfect Christmas centrepiece, this grilled cake is light, fluffy and indulgent.
Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
Cheryl Day's Rustic Pecan Galette
Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
Chocolate, Caramel and Peanut Candy Bar Pizza
Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.
Pickled Pineapple and Chorizo Pizza
A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
Detroit-style Hawaiian Pizza with Banana Peppers
We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
Caramelised Pineapple, Pepperoni, and Jalapeño Pizza
Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
Pickled Blueberry and Camembert Pizza
Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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