The perfect Christmas centrepiece, this grilled cake is light, fluffy and indulgent.

This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.

Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.

Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.

A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.

We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.

Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).

Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.

Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.

Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.

For a burst of sweet heat, add these easy homemade candied jalapeños as the finishing touch on your next pizza creation

Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty.